Paipai people

The Paipai (Pai pai, Pa'ipai, Akwa'ala, Yakakwal) are an Indigenous people of Mexico living in northern Baja California. Their traditional territory lies between the Kiliwa on the south and the Kumeyaay and Cocopa on the north, and extending from San Vicente near the Pacific coast nearly to the Colorado River's delta in the east. Today they are concentrated primarily at the multi-ethnic community of Santa Catarina in Baja California's Sierra de Juárez.

Meigs suggested that the aboriginal populations associated with San Vicente and Santa Catarina missions were respectively 780 and 1,000 individuals. Hicks estimated 1,800 for the aboriginal population of the Paipai, or a density of 0.3 persons per square kilometer. Owen argued that these estimates were substantially too high. However some studies show that there are less than 200 speakers of the Paipai language left, because the new generations do not find it necessary to learn the Paipai language.

Aboriginal Paipai subsistence was based on hunting and gathering of natural animal and plants rather than on agriculture. Numerous plants were exploited as food resources, notably including agave, yucca, mesquite, prickly pear, acorns, pine nuts, and juniper berries. Many other plants served as medicine or as material for construction or craft products. Animals used for food included deer, pronghorn, bighorn sheep, rabbits, woodrats, various other medium and small mammals, quail, fish, and shellfish. Crop growing and stock raising were introduced during the historic period.

Paipai traditional material culture included structures (rectangular thatched-roof houses, ramadas, and probably sweathouses), equipment for hunting and warfare (bows, cane arrows, war clubs, nets), processing equipment (pottery, basketry, manos and metates, mortars and pestles, cordage, stone knives, awls), clothing (rabbitskin robes, fiber sandals; buckskin aprons and basketry caps for women), and cradles.